ISSN 1671-3710
CN 11-4766/R
主办：中国科学院心理研究所
出版：科学出版社

心理科学进展 ›› 2013, Vol. 21 ›› Issue (7): 1262-1271.doi: 10.3724/SP.J.1042.2013.01262

• 研究前沿 • 上一篇    下一篇

品味：主动用心地感受积极体验

郭丁荣;任俊;张振新;Fred B. Bryant   

  1. (1浙江师范大学心理系, 金华 321004) (2 Department of Psychology, Loyola University Chicago, Chicago, IL 60660, USA)
  • 收稿日期:2012-12-26 出版日期:2013-07-15 发布日期:2013-07-15
  • 通讯作者: 张振新
  • 基金资助:

    国家社会科学基金教育学一般课题“以积极力量为核心的中小学儿童心理健康行为模式研究(BBA100016)”部分成果。

Savoring: Enjoying Positive Experience with Concentrated Attention

GUO Dingrong;REN Jun;ZHANG Zhenxin;Fred B. BRYANT   

  1. (1 Department of Psychology, Zhejiang Normal University, Jinhua 321004, China) (2 Department of Psychology, Loyola University Chicago, Chicago, IL 60660, USA)
  • Received:2012-12-26 Online:2013-07-15 Published:2013-07-15
  • Contact: ZHANG Zhenxin

PDF (PC)

5340

摘要： 品味(savoring)是积极心理学中的一个重要概念, 它主要指个体延长和增强积极体验的过程。本文在介绍Bryant和Veroff的品味理论基础上, 结合最新研究进一步对品味的概念、结构、机制、测量进行系统论述, 并探讨了品味和幸福感的关系以及提高品味能力的方法。除了需要在品味的神经生理机制、品味的毕生发展研究、品位的文化差异等一些研究领域继续努力外, 品味的测量以及应用等问题也都值得未来研究注意。

关键词: 品味, 积极体验, 积极心理学, 幸福感

Abstract: Savoring is an important concept in positive psychology that refers to the processes that individuals use to enhance and prolong positive experience. In this paper, we review Bryant and Veroff's theory as well as recent studies of savoring, and discusses conceptual issues concerning the meaning, structure, process, and measurement of savoring. We also review research on how savoring influences happiness and on how to promote savoring ability. We highlight important areas for further study, including neurophysiological mechanisms, life-span developmental research, and cross-cultural similarities and differences. We recommend that future researchers pay particular attention to the measurement and application of savoring.

Key words: savoring, positive experience, positive psychology, happiness