Advances in Psychological Science ›› 2025, Vol. 33 ›› Issue (7): 1221-1233.doi: 10.3724/SP.J.1042.2025.1221
• Meta-Analysis • Previous Articles Next Articles
LI Ying1,2, ZHAI Yihui1, HAO Shoubin1, DAI Yaxing1, MA Xiaobo1, LI Tiantian1, WANG Yue1()
Received:
2024-07-01
Online:
2025-07-15
Published:
2025-04-27
Contact:
WANG Yue
E-mail:yuezi68@126.com
CLC Number:
LI Ying, ZHAI Yihui, HAO Shoubin, DAI Yaxing, MA Xiaobo, LI Tiantian, WANG Yue. Embodiment effect in second language and its influences: Evidence based on meta-analysis[J]. Advances in Psychological Science, 2025, 33(7): 1221-1233.
影响因素 | 变量类型 | 数量 |
---|---|---|
语义内容 | 感知运动领域 | 22 |
情感领域 | 20 | |
其他领域 | 31 | |
加工深度 | 表层特征加工 | 19 |
深层语义加工 | 54 | |
语言距离 | 相同语系 | 13 |
不同语系 | 53 | |
二语熟练度 | 高熟 | 32 |
低熟 | 34 |
影响因素 | 变量类型 | 数量 |
---|---|---|
语义内容 | 感知运动领域 | 22 |
情感领域 | 20 | |
其他领域 | 31 | |
加工深度 | 表层特征加工 | 19 |
深层语义加工 | 54 | |
语言距离 | 相同语系 | 13 |
不同语系 | 53 | |
二语熟练度 | 高熟 | 32 |
低熟 | 34 |
影响因素 | 类别 | K | 效应量及95% CI | 异质性检验 | ||||
---|---|---|---|---|---|---|---|---|
g | 下限 | 上限 | Q | df | p | |||
样本量 | N < 50 | 163 | 0.32 | 0.23 | 0.41 | 1.46 | 1 | 0.227 |
N ≥ 50 | 23 | 0.47 | 0.24 | 0.70 | ||||
二语熟练度 | 高熟 | 64 | 0.49 | 0.34 | 0.64 | 5.60 | 1 | 0.018 |
低熟 | 83 | 0.25 | 0.11 | 0.38 | ||||
语言距离 | 相同语系 | 47 | 0.13 | −0.04 | 0.30 | 8.18 | 1 | 0.004 |
不同语系 | 133 | 0.42 | 0.32 | 0.52 | ||||
加工深度 | 深层语义加工 | 137 | 0.36 | 0.24 | 0.43 | 0.71 | 1 | 0.399 |
表层特征加工 | 49 | 0.28 | 0.11 | 0.44 | ||||
语义内容 | 动作 | 52 | 0.24 | 0.08 | 0.40 | 2.68 | 2 | 0.068 |
情感 | 81 | 0.45 | 0.32 | 0.58 | ||||
其他 | 52 | 0.27 | 0.10 | 0.43 | ||||
二语熟练度×语义内容 | 低熟−情感 | 48 | 0.24 | 0.07 | 0.41 | 8.06 | 1 | 0.018 |
低熟−动作 | 20 | 0.18 | −0.08 | 0.44 | 1.89 | 1 | ||
低熟−其他 | 15 | 0.35 | 0.04 | 0.65 | 5.00 | 1 | ||
高熟−情感 | 24 | 0.83 | 0.59 | 1.07 | 45.31 | 1 | ||
高熟−动作 | 24 | 0.32 | 0.08 | 0.56 | 7.03 | 1 | ||
高熟−其他 | 16 | 0.24 | −0.05 | 0.53 | 2.63 | 1 | ||
二语熟练度×语言距离 | 低熟−不同语系 | 55 | 0.31 | 0.15 | 0.48 | 14.39 | 1 | 0.265 |
低熟−相同语系 | 27 | 0.13 | −0.10 | 0.35 | 1.20 | 1 | ||
高熟−不同语系 | 53 | 0.55 | 0.38 | 0.71 | 42.03 | 1 | ||
高熟−相同语系 | 10 | 0.20 | −0.18 | 0.58 | 1.05 | 1 | ||
二语熟练度×加工深度 | 低熟−表层特征加工 | 20 | 0.16 | −0.11 | 0.42 | 1.34 | 1 | 0.315 |
低熟−深层语义加工 | 63 | 0.28 | 0.12 | 0.43 | 12.68 | 1 | ||
高熟−表层特征加工 | 10 | 0.30 | −0.08 | 0.69 | 2.38 | 1 | ||
高熟−深层语义加工 | 54 | 0.52 | 0.36 | 0.69 | 38.72 | 1 |
影响因素 | 类别 | K | 效应量及95% CI | 异质性检验 | ||||
---|---|---|---|---|---|---|---|---|
g | 下限 | 上限 | Q | df | p | |||
样本量 | N < 50 | 163 | 0.32 | 0.23 | 0.41 | 1.46 | 1 | 0.227 |
N ≥ 50 | 23 | 0.47 | 0.24 | 0.70 | ||||
二语熟练度 | 高熟 | 64 | 0.49 | 0.34 | 0.64 | 5.60 | 1 | 0.018 |
低熟 | 83 | 0.25 | 0.11 | 0.38 | ||||
语言距离 | 相同语系 | 47 | 0.13 | −0.04 | 0.30 | 8.18 | 1 | 0.004 |
不同语系 | 133 | 0.42 | 0.32 | 0.52 | ||||
加工深度 | 深层语义加工 | 137 | 0.36 | 0.24 | 0.43 | 0.71 | 1 | 0.399 |
表层特征加工 | 49 | 0.28 | 0.11 | 0.44 | ||||
语义内容 | 动作 | 52 | 0.24 | 0.08 | 0.40 | 2.68 | 2 | 0.068 |
情感 | 81 | 0.45 | 0.32 | 0.58 | ||||
其他 | 52 | 0.27 | 0.10 | 0.43 | ||||
二语熟练度×语义内容 | 低熟−情感 | 48 | 0.24 | 0.07 | 0.41 | 8.06 | 1 | 0.018 |
低熟−动作 | 20 | 0.18 | −0.08 | 0.44 | 1.89 | 1 | ||
低熟−其他 | 15 | 0.35 | 0.04 | 0.65 | 5.00 | 1 | ||
高熟−情感 | 24 | 0.83 | 0.59 | 1.07 | 45.31 | 1 | ||
高熟−动作 | 24 | 0.32 | 0.08 | 0.56 | 7.03 | 1 | ||
高熟−其他 | 16 | 0.24 | −0.05 | 0.53 | 2.63 | 1 | ||
二语熟练度×语言距离 | 低熟−不同语系 | 55 | 0.31 | 0.15 | 0.48 | 14.39 | 1 | 0.265 |
低熟−相同语系 | 27 | 0.13 | −0.10 | 0.35 | 1.20 | 1 | ||
高熟−不同语系 | 53 | 0.55 | 0.38 | 0.71 | 42.03 | 1 | ||
高熟−相同语系 | 10 | 0.20 | −0.18 | 0.58 | 1.05 | 1 | ||
二语熟练度×加工深度 | 低熟−表层特征加工 | 20 | 0.16 | −0.11 | 0.42 | 1.34 | 1 | 0.315 |
低熟−深层语义加工 | 63 | 0.28 | 0.12 | 0.43 | 12.68 | 1 | ||
高熟−表层特征加工 | 10 | 0.30 | −0.08 | 0.69 | 2.38 | 1 | ||
高熟−深层语义加工 | 54 | 0.52 | 0.36 | 0.69 | 38.72 | 1 |
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