Table 1 The effect of food aesthetics on consumers’ healthiness perception
Experiments | Condition | Healthiness perception | Main effects |
Experiment 1A | High aesthetics | M = 2.19, SD = 0.75 | F(1, 198) = 4.93, p = 0.027, η2 = 0.02 |
Normal aesthetics | M = 2.46, SD = 0.96 |
Experiment 1B | High aesthetics | M = 4.56, SD = 1.28
| F(1, 198) = 5.16, p = 0.024, η2 = 0.03 |
Normal aesthetics | M = 4.96, SD = 1.23 |
Experiment 1C | High aesthetics | M = 5.20, SD = 0.92 | F(1, 198) = 4.71, p = 0.031, η2 = 0.02 |
Normal aesthetics | M = 5.47, SD = 0.80 | |
Experiment 2 | High aesthetics, hedonism-unhealthiness association present | M = 3.49, SD = 1.02 | F(1, 216) = 6.72, p = 0.010, η2 = 0.03 |
Normal aesthetics, hedonism-unhealthiness association present | M = 3.99, SD = 1.10 |
High aesthetics, hedonism-unhealthiness association absent | M = 4.11, SD = 0.94 | F(1, 216) = 2.39, p = 0.123, η2 = 0.01 |
Normal aesthetics, hedonism-unhealthiness association absent | M = 3.80, SD = 1.10 |
Experiment 3 | Health goal present | M = 3.32, SD = 1.84 | F(1, 98) = 5.66, p = 0.019, η2 = 0.06 |
Health goal absent | M = 4.13, SD = 1.55 |